Celebrating Jewish Multicultural Identity Through Food – A conversation with cookbook author and founding editor of The Nosher website, Shannon Sarna.
Food, Health and Humanistic Judaism: Staying Connected to the Natural World – Physician Adam Skrzynski reflects on the interconnectedness between our bodies, the foods we eat, and the earth from which it all comes.
Jewish Food In Unexpected Songs – Cantor Jonathan Friedmann brings us back to “a time, specifically the 1930s and 40s, when Black-Jewish musical affinities took a delightful culinary turn.”
Clean Eating: From Eco-Kashrut to Regenerative Agriculture – “The Appropriate Omnivore” Aaron Zober explores how Jews today are addressing the ethics of eating in new ways, not necessarily tied to traditional religious law.
Plus Much More!
