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Jewish Food - Winter 2025

Celebrating Jewish Multicultural Identity Through Food – A conversation with cookbook author and founding editor of The Nosher website, Shannon Sarna.

Food, Health and Humanistic Judaism: Staying Connected to the Natural World – Physician Adam Skrzynski reflects on the interconnectedness between our bodies, the foods we eat, and the earth from which it all comes.

Jewish Food In Unexpected Songs – Cantor Jonathan Friedmann brings us back to “a time, specifically the 1930s and 40s, when Black-Jewish musical affinities took a delightful culinary turn.”

Clean Eating: From Eco-Kashrut to Regenerative Agriculture – “The Appropriate Omnivore” Aaron Zober explores how Jews today are addressing the ethics of eating in new ways, not necessarily tied to traditional religious law.

Plus Much More!

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5.12.2025

This article was recently published in the Winter 2025 issue of Humanistic Judaism Magazine. Cantor Jonathan L. Friedmann, PhD is admissions director

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4.21.2025

This article was recently published in the Fall 2024 issue of Humanistic Judaism Magazine. It is written by Rabbi Dr. Andy Faur, a sociologist, educa

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1.15.2025

Only SHJ members and/or magazine subscribers have access to this content. Please log in or, if you haven't joined our movement, click here to access o

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9.10.2024

This article was recently published in the Spring 2024 issue of Humanistic Judaism Magazine. The excerpt is taken from a Yom Kippur address in 2009 wh

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4.10.2024

This article was originally published in the Winter 2024 issue of Humanistic Judaism Magazine. It is written by Cantor Jonathan L. Friedmann, Ph.D., c

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2.12.2024

Only SHJ members and/or magazine subscribers have access to this content. Please log in or, if you haven't joined our movement, click here to access o

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